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| title | chunk | source | category | tags | date_saved | instance |
|---|---|---|---|---|---|---|
| Landrace | 2/3 | https://en.wikipedia.org/wiki/Landrace | reference | science, encyclopedia | 2026-05-05T07:15:39.109121+00:00 | kb-cron |
=== Autochthonous and allochthonous landraces === A landrace native to, or produced for a long time within the agricultural system in which it is found is referred to as an autochthonous landrace, while a more recently introduced one is termed an allochthonous landrace. Within academic agronomy, the term autochthonous landrace is sometimes used with a more technical, productivity-related definition, synthesized by A. C. Zeven from previous definitions beginning with Mansholt's: "an autochthonous landrace is a variety with a high capacity to tolerate biotic and abiotic stress, resulting in a high yield stability and an intermediate yield level under a low input agricultural system." The terms autochthonous and allochthonous are most often applied to plants, with animals more often being referred to as indigenous or native. Examples of references in sources to long-term local landraces of livestock include constructions such as "indigenous landraces of sheep", and "Leicester Longwool sheep were bred to the native landraces of the region". Some usage of autochthonous does occur in reference to livestock, e.g. "autochthonous races of cattle such as the Asturian mountain cattle – Ratina and Casina – and Tudanca cattle."
== Biodiversity and conservation ==
A significant proportion of farmers around the world grow landrace crops. However, as industrialized agriculture spreads, cultivars, which are selectively bred for high yield, rapid growth, disease and drought resistance, and other commercial production values, are supplanting landraces, putting more and more of them at risk of extinction. In 1927 at the International Agricultural Congress, organized by the predecessor of the FAO, an extensive discussion was held on the need to conserve landraces. A recommendation that members organize nation-by-nation landrace conservation did not succeed in leading to widespread conservation efforts. Landraces are often free from many intellectual property and other regulatory encumbrances. However, in some jurisdictions, a focus on their production may result in missing out on some benefits afforded to producers of genetically selected and homogenous organisms, including breeders' rights legislation, easier availability of loans and other business services, even the right to share seed or stock with others, depending on how favorable the laws in the area are to high-yield agribusiness interests. As Regine Andersen of the Fridtjof Nansen Institute (Norway) and the Farmers' Rights Project puts it, "Agricultural biodiversity is being eroded. This trend is putting at risk the ability of future generations to feed themselves. In order to reverse the trend, new policies must be implemented worldwide. The irony of the matter is that the poorest farmers are the stewards of genetic diversity." Protecting farmer interests and protecting biodiversity is at the heart of the International Treaty on Plant Genetic Resources for Food and Agriculture (the "Plant Treaty" for short), under the Food and Agriculture Organization of the United Nations (FAO), though its concerns are not exclusively limited to landraces. Landraces played a basic role in the development of the standardized breeds but are today threatened by the market success of the standardized breeds. In developing countries, landraces still play an important role, especially in traditional production systems. Specimens within an animal landrace tend to be genetically similar, though more diverse than members of a standardized or formal breed.
=== In situ and ex situ landrace conservation === Two approaches have been used to conserve plant landraces:
in situ where the landrace is grown and conserved by farmers on farms. ex situ where the landrace is conserved in an artificial environment such as a gene-bank, using controls such as laminated packets kept frozen at −18 °C (0 °F). As the amount of agricultural land dedicated to growing landrace crops declines, such as in the example of wheat landraces in the Fertile Crescent, landraces can become extinct in cultivation. Therefore ex situ landrace conservation practices are considered a way to avoid losing the genetic diversity completely. Research published in 2020 suggested that existing ways of cataloging diversity within ex situ genebanks fall short of cataloging the appropriate information for landrace crops. An in situ conservation effort to save the Berrettina di Lungavilla squash landrace made use of participatory plant breeding practices in order to incorporate the local community into the work.
=== Preserving cereal landraces === Preservation efforts for cereal strains are ongoing including in situ and in online-searchable germplasm collections (seed banks), coordinated by Biodiversity International and the National Institute of Agricultural Botany (NIAB, UK). However, more may need to be done, because plant genetic variety, the source of crop health and seed quality, depends on a diversity of landraces and other traditionally used varieties. Efforts (as of 2008) were mostly focused on Iberia, the Balkans, and European Russia, and dominated by species from mountainous areas. Despite their incompleteness, these efforts have been described as "crucial in preventing the extinction of many of these local ecotypes". An agricultural study published in 2008 showed that landrace cereal crops began to decline in Europe in the 19th century such that cereal landraces "have largely fallen out of use" in Europe. Landrace cultivation in central and northwest Europe was almost eradicated by the early 20th century, due to economic pressure to grow improved, modern cultivars. While many in the region are already extinct, some have survived by being passed from generation to generation, and have also been revived by enthusiasts outside Europe to preserve European agriculture and food culture elsewhere. These survivals are usually for specific uses, such as thatch, and traditional European cuisine and craft beer brewing.
== Plants ==
=== Plant landrace development ===