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| title | chunk | source | category | tags | date_saved | instance |
|---|---|---|---|---|---|---|
| Adverse food reaction | 1/1 | https://en.wikipedia.org/wiki/Adverse_food_reaction | reference | science, encyclopedia | 2026-05-05T14:14:51.676592+00:00 | kb-cron |
An adverse food reaction is an adverse response by the body to food or a specific type of food. The most common adverse reaction is a food allergy, which is an adverse immune response to either a specific type or a range of food proteins. However, other adverse responses to food are not allergies. These reactions include responses to food such as food intolerance, pharmacological reactions, and toxin-mediated reactions, as well as physical responses, such as choking.
== References ==