38 lines
3.3 KiB
Markdown
38 lines
3.3 KiB
Markdown
---
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title: "Food irradiation"
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chunk: 6/6
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source: "https://en.wikipedia.org/wiki/Food_irradiation"
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category: "reference"
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tags: "science, encyclopedia"
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date_saved: "2026-05-05T04:17:44.577399+00:00"
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instance: "kb-cron"
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---
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== Further reading ==
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World Health Organization publications:
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Safety and nutritional adequacy of irradiated food, WHO, Geneva, 1994
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High-dose irradiation: Wholesomeness of food irradiated with doses above 10 kGy, WHO, Geneva, 1999, Technical Report Series No. 890
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Facts about Food Irradiation, A series of Fact Sheets from the International Consultative Group on Food Irradiation (ICGFI), 1999, IAEA, Vienna, Austria at the Wayback Machine (archived 2006-03-16)
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Diehl, J.F., Safety of irradiated foods, Marcel Dekker, N.Y., 1995 (2. ed.)
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Satin, M., Food irradiation, Technomic, Lancaster, 1996 (2. ed.)
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Urbain, W.M., Food irradiation, Academic Press, Orlando, 1986
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Molins, R. (ed.), Food irradiation – Principles and applications, Wiley Interscience, N.Y., 2001
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Sommers, C.H. and Fan, X. (eds.), Food Irradiation Research and Technology, Blackwell Publishing, Ames, IA, 2006
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The Food That Would Last Forever : Understanding the Dangers of Food Irradiation, by Gary Gibbs, Garden City Park, N.Y. : Avery Pub. Group, c1993
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anon., Food Irradiation: Available Research Indicates That Benefits Outweigh Risks, RCED-00-217, August 24, 2000, Government Accountability Office, United States General Accounting Office, Resources, Community, and Economic Development Division, Washington, D.C. 20548 "Food Irradiation"
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Farkas, József; Mohácsi-Farkas, Csilla (March 2011). "History and future of food irradiation". Trends in Food Science & Technology. 22 (2–3): 121–126. doi:10.1016/j.tifs.2010.04.002.
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WHO Statement on 2-Dodecylcyclobutanone and Related Compounds, 2003 at the Wayback Machine (archived 2013-04-29)
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Evaluation of the Significance of 2-Dodecylcyclobutanone and other Alkylcyclobutanones Archived August 2, 2017, at the Wayback Machine
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== External links ==
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Codex Alimentarius
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Codex Alimentarius General Standard for Irradiated Foods (CAC/STAN 106-1983, rev.1 2003) at the Wayback Machine (archived 2007-09-26)
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Codex Alimentarius Recommended International Code of Practice Code for Radiation Processing of Foods (CAC/RCP 19-1979, rev.2 – 2003) Archived October 5, 2021, at the Wayback Machine
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General Standard for the Labelling of Prepacked Foods (CODEX STAN 1-1985) Archived April 6, 2011, at the Wayback Machine
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Food Irradiation Processing Alliance FIPA represents the irradiation service industry, manufacturers of food irradiators and suppliers of cobalt-60 sources.
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Irradiation of Food and Food Packaging at the Wayback Machine (archived 2009-03-04), Center for Food Safety and Applied Nutrition (US Government)
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Facts about Food Irradiation at the Wayback Machine (archived 2006-03-16), a series of 14 fact sheets, International Consultative Group on Food Irradiation, International Atomic Energy Agency, Vienna, 1991
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Bibliography on Food Irradiation Archived May 3, 2006, at the Wayback Machine, Federal Research Centre for Nutrition and Food, Karlsruhe, Germany
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IAEA interactive map of irradiation facilities Archived April 20, 2021, at the Wayback Machine
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Keener, Kevin M. "Department of Food Science Food Irradiation: To Zap or not to Zap?" (PDF). North Carolina State University. Archived from the original (PDF) on September 7, 2015. Retrieved January 12, 2021. |