---
title: "Journal of Food Engineering"
chunk: 1/1
source: "https://en.wikipedia.org/wiki/Journal_of_Food_Engineering"
category: "reference"
tags: "science, encyclopedia"
date_saved: "2026-05-05T12:11:21.999058+00:00"
instance: "kb-cron"
---

The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. The editor-in-chief is R. Paul Singh (University of California, Davis).
According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.5.


== References ==


== External links ==
Official website
ISSN 0260-8774